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- VitaHealth and Tropicana’s OFFLINE 16 Movement Surpasses 1,900 Participants
From left to right: Mr KC Liew, Head of Health, Watsons Malaysia; Dr Koay Suat Ling, Senior General Manager, New Product Development, Regulatory Affairs & Operations of VitaHealth; Ms Serena Lim, Senior General Manager of Group Corp Comms & ESG of Tropicana Corporation Berhad; and Ms Jane Lim, Centre Manager & Clinical Psychologist of MMHA The OFFLINE 16 mental wellness movement has experienced significant regional expansion since its inception in 2024, engaging 1,905 participants across Malaysia and Singapore. Jointly organized by Australian-owned supplement brand VitaHealth and community builder Tropicana Corporation Berhad the Environmental, Social, and Governance (ESG) driven initiative serves to address rising public challenges such as digital dependency, cyberbullying, online scams and broader mental health issues. The movement recently hosted its latest flagship event, OFFLINE 16: Dance & Busking Festival at the Tropicana Golf & Country Resort in Petaling Jaya. The eight-hour initiative drew more than 260 participants who engaged in activities designed to cultivate physical presence and social interaction. Supported by main retail partner Watsons, along with the Malaysian Mental Health Association (MMHA), Team Namja, Malaysian Buskers, Precious Plastic Malaysia, Sekret Studio, Ceradan, Dermally, Herbs of Gold, HealthLand Family Wellness Centre, T Privilege, Tropicana Golf & Country Resort, Tropicana Foundation, D Swim Academy and Dododots. The festival includes music and dance to foster interaction and human connection. Scheduled programs include structured dance workshops, Zumba, Piloxing, street performances and environmental upcycling workshop, while the venue features dedicated physical wellness zones and professional mental wellness hubs that provide educational materials and health assessments. The campaign seeks to support national initiatives by promoting accessible preventive healthcare frameworks, encouraging people to step away from digital spaces and participate in community-based activities. So far, the movement has amassed 54 cumulative offline hours through ten unique themed events and has been officially recognized in the Malaysia Book of Records. Corporate executives highlighted the operational alignment between the mental health campaign and long-term corporate sustainability goals. Dr. KS Beh, Chief Executive Officer of Vita Life Sciences for Malaysia and Singapore and the founder of the initiative stated that the movement has transitioned from a basic digital detox challenge into a core component of the company's ESG strategy, prioritizing modern community self-care and long-term habit cultivation. Serena Lim, Programme Director of the Tropicana Foundation affirmed that the collaboration supports the property group's foundational ESG pillars of People, Planet and Partnership. She noted that the group's corporate objective extends beyond traditional property development to encompass the establishment of sustainable, connected, and socially resilient communities. Following the conclusion of the Selangor festival, the organizers confirmed plans to expand the next phase of the campaign to Penang to broaden its regional scope.
- Taiwan Taste Lab Connects Food, Culture and Creativity in Kuala Lumpur
Taiwan Taste Lab is set to return to Kuala Lumpur from August 28 to 31 2026, providing participants with an immersive experience of modern Taiwan through its cuisine, lifestyle, design and cultural stories. The third edition showcases eight Taiwanese brands and includes culinary collaborations, interactive activities and creative exchanges with Malaysian partners in a four-day program that highlights diverse aspects of Taiwanese culture and creativity beyond a traditional product showcase. The event will take place at Eslite Spectrum Kuala Lumpur. Organized by the Administration of Commerce, Ministry of Economic Affairs (MOEA) Taiwan, implemented by the China Productivity Center (CPC) and in collaboration with Eslite Spectrum Kuala Lumpur. The event kicks off on Friday 28 August with a media launch that includes founders and representatives from the participating brands. The session will delve into the narratives behind the brands and examine how local ingredients, craftsmanship and cultural influences have shaped their products. On Saturday 29 August, the Taiwan Meets Malaysia afternoon tea experience will bring together Taiwanese ingredients and Malaysian culinary influences. The culinary focus continues on Sunday 30 August, when eslite Dining Table presents an exclusive menu created by a Malaysian private chef using products from all eight participating Taiwanese brands. The menu will reinterpret the ingredients across beverages, appetisers, main courses and desserts, highlighting the possibilities of cross-cultural culinary collaboration. The programme concludes on Monday 31 August in conjunction with Malaysia’s National Day with a discussion titled “Can Culture Become a Souvenir?” Visitors can explore the brands through the Taiwan Brand Discovery experience which combines product tastings, storytelling and interactive activities. Those who complete the discovery journey can personalise a limited-edition tote bag with Taiwan-inspired heat-transfer stickers. The participating brands represent a diverse mix of food, beverages, lifestyle design and natural wellness: Pineapple Hill – A Taiwanese pineapple cake brand known for transforming locally grown pineapples into premium gifts through sustainable farming practices and thoughtful design. Chosen Tea – A contemporary tea brand introducing Taiwanese tea to younger consumers, including its popular Cat Blessing Tea collection and award-winning Taiwanese teas. LAI HAO Taiwan Gift Shop – Established in 2014, the brand collaborates with more than 100 Taiwanese designers and brands to bring Taiwan’s creative culture into everyday life. jammm – A premium citrus-based brand and Gold Medal winner at the World Marmalade Awards in 2025 and 2026. UNCLE BEING Grilled Corn – A popular Taiwanese night-market brand known for its charcoal-grilled corn and signature sauces. Mom's Dry Noodles – From Guanmiao, Tainan, the brand uses a traditional eight-hour sun-drying process and was named among the winners of the World’s Best Instant Noodles 2023. Chyuan Fa Honey – A honey brand with more than 100 years of heritage, offering forest honey certified HALAL for the Malaysian market. Milk17 – A Kaohsiung bakery brand with 30 years of history, known for its signature milk sticks made with Taiwanese ingredients.
- Royal Carribean Releases New Journeys for 2027-2028 Season
Photo Credit: Royal Caribbean Royal Caribbean has announced an expansion of its 2027-28 Asia-Pacific season, enhancing opportunities for travelers to explore the region's dynamic cities and picturesque islands through new itineraries originating from Australia, Singapore, Hong Kong and Japan. The summer season in Australia will feature three popular ships: the newly amplified Ovation of the Seas from Brisbane, Anthem of the Seas from Sydney and Voyager of the Seas from both Brisbane and Sydney all embarking on new voyages to Asia. Notably, the inaugural season of Navigator of the Seas in Singapore will be extended through October 2027, offering excursions to sought-after destinations in Vietnam, Malaysia and Thailand. Photo Credit: Royal Caribbean Beginning in November 2027, Ovation of the Seas will offer 3- to 8-night adventures from Brisbane including a revamped pool deck and new dining options. Guests can enjoy two 4-night getaways to Airlie Beach perfect for beach relaxation. Voyager of the Seas will operate from Brisbane and Sydney as well as Singapore, Hong Kong and Tokyo. From October to December 2027, it will provide a range of 2- to 11-night sailings including trips to Mystery Island and New Caledonia and a brand-new 10-night Christmas voyage to New Zealand. From January to April 2028, the ship will transition to Asia offering various itineraries including 5-night journeys from Singapore to Hong Kong and roundtrip options from Hong Kong to celebrate the Chinese New Year. Photo Credit: Royal Caribbean In late February, Voyager’s departures from Tokyo will align with Japan's cherry blossom season featuring immersive 10- to 12-night adventures that explore iconic cities and stunning landscapes. Additionally, Navigator of the Seas will extend its Singapore season, operating year-round from October 2026 to October 2027, providing a variety of 2- to 5-night trips to popular Southeast Asian destinations.
- Experience the Flavors at Moxy Putrajaya's New Eat-Chew Weekend Buffet Dinner
Moxy Putrajaya is transforming the weekend dining experience with its revamped Eat-Chew Weekend Buffet Dinner at Three.6.5 Restaurant, featuring a diverse selection of local and fusion dishes served in the signature Moxy style. The Eat-Chew Weekend Buffet Dinner is offered exclusively on Fridays and Saturdays, perfect for those looking to unwind from the city's hustle and bustle. Whether enjoying a spontaneous staycation or gathering with friends and family, guests can indulge in the vibrant atmosphere of Moxy Putrajaya. The buffet is carefully designed for sharing and discovery, promising a memorable dining experience that will entice guests to return. Under Chef Jimmy's expert guidance, the revamped buffet offers a diverse culinary experience featuring fresh seafood, sushi and hearty Asian classics enhanced by live cooking stations. Highlights include the Seafood on Ice station with tiger prawns, scallops, mussels and the Sushi & Sashimi Corner with fresh seafood delicacies. The Soup Daging Berempah Corner adds rich aromatic flavors. Asian-inspired dishes include Moxy Ayam Gunting, Signature Moxy Fried Rice and Lobster Masak Lemak alongside indulgent options like Maggie Wagyu Beef Sukiya. The buffet also features a Carving Station and the interactive Moxy Grill Cart making it a dynamic weekend dining experience designed to satisfy appetites and create memorable moments over exceptional cuisine.
- Celebrating 20 Years of Coway Malaysia: A New Era in Home Living Solutions
Coway Malaysia marked its 20th anniversary with the launch of its first refrigerator series during the Coway Innovation Fest held at Pavilion Bukit Jalil, making Malaysia the first global market to introduce the new product line. The launch reflects Coway's expansion beyond its established home wellness products into broader home living solutions. Over the past two decades, the company has built its presence in Malaysia through water purifiers, air purifiers, bidets and wellness products and now adds refrigerators to its portfolio. The new refrigerator range comprises two models designed to meet different household requirements: Multi Door Refrigerator (551L) – featuring four temperature zones, a convertible storage system, Triple Inverter technology and hygiene-focused cooling features. Side-by-Side Refrigerator (715L) – offering larger storage capacity, humidity-controlled drawers, Double Inverter technology and cooling systems designed for food preservation and energy efficiency. Speaking during the launch, Janice Tan, Group Manager of Marketing Division, Coway Malaysia said the anniversary represents an important milestone in the company's growth and its commitment to developing practical home solutions that meet the changing needs of Malaysian consumers. The event also introduced visitors to the Coway Innovation Fest, an experiential showcase featuring the company's latest products and technologies. Guests explored interactive stations through the Coway Home Passport activity, highlighting water purification, wellness solutions, massage chairs and the newly launched refrigerator series. To commemorate the company's 20th anniversary, Coway collaborated with Malaysian illustrator Willwin Yang to produce a collection of limited-edition merchandise, including tote bags, enamel pins, magnetic photo frames and sticker sheets. Visitors who completed the activity trail were eligible to redeem the exclusive collectibles. The public roadshow held from 16 to 19 July at Pavilion Bukit Jalil also featured The Fresh Table Live Cooking Show where guest chefs Chef Amir Gani, Tara Choi and Jia Le Woh demonstrated recipes using fresh ingredients stored in the new refrigerator range. In addition to the refrigerator launch, Coway showcased its latest BEREX Senno and BEREX Senno Plus massage chairs. Both models incorporate integrated health scanning technology to personalise massage programmes based on individual wellness indicators. Coway also highlighted its after-sales service and maintenance support, including deodorisation filter replacement and door gasket care, as part of its long-term product maintenance programme. The launch marks another step in Coway Malaysia's product diversification strategy as the company expands its home appliance offerings while continuing to focus on innovation, product care and customer service. For more information about Coway's products and services, visit Coway Malaysia.
- Hatta Dolmat Celebrates 20 Years With MBOR Recognition at Kuala Lumpur Fashion Week 2026
Malaysian fashion designer Hatta Dolmat has unveiled his latest collections, 'LINGER' and 'SOUL' to commemorate two decades in the fashion industry. These collections represent his most intimate creative expression moving beyond mere garments to convey deeper narratives about memory and imagination. 'LINGER', his Resort 2026 collection is a deeply autobiographical meditation on memory and the essence of home inspired by Hatta's experiences of chasing sunsets around the globe. Rather than replicating sunsets, he translates the emotions tied to those moments into wearable art, employing layered pigments and painterly textures. Central to this collection is a cactus gifted by his mother, symbolizing resilience and love. In contrast, 'SOUL' signifies the inception of every creation showcasing Hatta's relentless artistic exploration over the last two decades. This collection includes ten unique couture pieces that capture the transformative power of imagination featuring vibrant ombré tailoring, handcrafted blue-and-gold featherwork and a sweeping yet ultra-lightweight oversized gown. The range also emphasizes dramatic details with asymmetrical gem-encrusted matte black designs with intricate details, a classic ruby red and black evening silhouette and an expansive hand-painted gown. The collection is rounded out by a hand-sculpted botanical dress inspired by the orchid, a romantic turquoise gown with a plunging low back, an expressive body-painted dress in bold yellow and green and an oversized power jacket detailed with graphic hand-painted outlines. Each garment stands as a testament to the emotional journey of couture, highlighting that true fashion originates from within. In a remarkable showcase at the Kuala Lumpur Fashion Week 2026 Closing Show, Hatta further solidified his place in fashion history by presenting a couture piece that transforms painting into a moving work of art earning him a third title in the Malaysia Book of Records for "Most Couture-Art Painting Pairs in a Runway Gallery." This innovative presentation featured ten original paintings alongside bespoke haute couture looks, allowing the audience to witness the seamless integration of art and fashion. Hatta's approach continues to redefine couture, emphasizing that it is not solely about what is worn, but about the emotions and stories conveyed through each creation. As he aptly stated, "This time, the painting did not stay on the wall. It walked the runway," highlighting the dynamic relationship between art, culture and the human experience. As the House of Hatta Dolmat embarks on its third decade, the narrative of fashion evolves into a tapestry of memories and emotions, inviting audiences to feel, remember and reconnect with the essence of life. Together, 'LINGER' and 'SOUL' celebrate the evolution of Hatta Dolmat not just as a couturier but as an artist dedicated to personal storytelling through fashion.
- The Nurts and SJMC Collaborate to Connect Families Health Through Storytelling
The Nurts and Subang Jaya Medical Centre (SJMC) have launched The Nurts Tales: Growing Strong, Inside and Out. The children's storybook integrates engaging narratives with healthcare expertise to promote essential family discussions. Targeted at children aged four to eight, it addresses emotional well-being, healthy habits, nutrition and illness comprehension through five relatable stories featuring characters such as Zoey, Mia, Liam, Noah and Teddy Paws, the mascot of SJMC. These narratives aim to simplify complex health topics and encourage meaningful conversations within families. Adrian Tan, Co-founder of The Nurts stated, "Starting conversations about health can be challenging for parents. Through storytelling, we aim to make these discussions more approachable and create safe spaces for learning." Joanne Lee, SJMC’s Director of Business Development emphasized the book's role in bringing health education to life, encouraging curiosity and healthy choices among young readers. Beyond storytelling, the publication includes reflection prompts, discussion questions and practical guidance for parents, underscoring storytelling's significance in enhancing children's emotional wellbeing and health literacy. Dr. Sanjay Woodhull, a Consultant Paediatrician at SJMC, noted that storytelling effectively introduces health concepts, helping parents navigate difficult conversations. The event featured a conversation on children's wellbeing with representatives from The Nurts and SJMC. SJMC contributed copies of the storybook to selected children's NGOs to broaden its reach. A three-month community book tour will take place promoting the book in major bookstores to empower Malaysian children. "The Nurts Tales: Growing Strong, Inside and Out" can be purchased at major bookstores and online at The Nurts' website.
- JIMMY LIM Unveils PLASTICITY: A Groundbreaking Collection at Kuala Lumpur Fashion Week 2026
JIMMY LIM presents the latest collection, PLASTICITY at Kuala Lumpur Fashion Week 2026. The Spring/Summer 2027 collection draws inspiration from the concept of neuroplasticity, the brain's extraordinary capacity to adapt, change and rewire itself throughout a person's life. “I find it fascinating how the brain can form new neural pathways that create new habits. I wanted to translate this into fashion, as fashion is deeply connected to the brain and ultimately reflects our lifestyle,” states Jimmy Lim, encapsulating the essence of his creative vision. The PLASTICITY collection embodies a modern athleisure aesthetic, tailored for the dynamic demands of everyday life. It features relaxed, minimalist silhouettes crafted in muted dark tones, with a strong emphasis on comfort, movement and functionality. Each piece is designed to seamlessly integrate into the wearer’s lifestyle, reflecting the adaptability inherent in both fashion and the human experience. The collection introduces groundbreaking fabric innovations, including an updated softer version of the XRUSH series. The signature hand-knotted fabric technique creates a permanent crinkled texture reminiscent of the crumpling of paper, symbolizing transformation and renewal. Additionally, the LIQUID range showcases a fluid appearance, characterized by a smooth, modern and structured finish. Design details throughout the collection incorporate cords that represent the intricate neural connections of the brain, serving as a visual metaphor for the themes of growth and evolution. This thoughtful integration of symbolism elevates the collection beyond mere clothing, making a statement about personal and collective transformation. This year marks a notable milestone for Jimmy Lim celebrating his 13th consecutive appearance at Kuala Lumpur Fashion Week and the 27th anniversary of the JIMMY LIM brand. His ongoing dedication to innovation and excellence in fashion continues to connect with both audiences and industry experts. “I AM NOT WHO I WAS, I AM WHAT I CHOOSE TO BECOME.” - A powerful affirmation of neuroplasticity that echoes throughout the PLASTICITY collection, inviting individuals to embrace change and redefine their identities through fashion.
- Secret Recipe, Simplyheal and Bichi Mao Launches New Collection at Watsons Beautopia 2026
Secret Recipe, Malaysia's has launched a unique collaboration with Korean acne patch brand SimplyHeal and the beloved character Bichi Mao. This partnership introduces a new series of charming acne patches that blend indulgence with self-care. The collaboration features 18 adorable acne patches adorned with exclusive Bichi Mao designs, each box accompanied by limited-edition gifts. Patrick Sim, Group CEO of Secret Recipe said "We hope these playful designs bring joy to everyday moments." The SimplyHeal "Bye Bye Acne" patches feature hydrocolloid technology infused with tea tree oil to reduce redness and heal acne. This collaboration includes two distinct sets: the Secret Recipe series and the Watsons series, each offering unique designs and exclusive merchandise for collectors. Joanne Yeoh and Dennis Chua from SimplyHeal highlighted the fun and effective nature of their medical-grade patches, noting that this collaboration adds a fresh energy to the beauty scene by merging local icons and pop culture while Olive Yong and Wee Lim of Bichi Mao emphasizes the enjoyable brainstorming process for the designs. The Secret Recipe Series, available exclusively at Secret Recipe outlets includes 18 Bichi Mao acne patches together with a limited-edition compact mirror case, an exclusive shaker keychain and a SimplyHeal voucher. Secret Recipe Rewards members can purchase the collection at RM12.90 while promotional pricing is available at RM14.90 before the recommended retail price of RM28.90. The Watsons Series features 20 acne patches, a Bichi Mao shaker keychain and an exclusive Secret Recipe voucher offering 50% off one cake slice with the purchase of selected beverages. The collection is available at selected Watsons stores and from 23 July until 30 September 2026.
- National Bowling Champion Timmy Tan Brings Nation Bowl to The Mines
The Mines is set to elevate its position as one of the Klang Valley's premier lifestyle destinations with the signing of Nation Bowl, a tenpin bowling centre founded by Malaysian national bowling champion Timmy Tan Chye Chern. Officially announced during a signing ceremony held on 28 July 2026. Scheduled to open in December 2026, Nation Bowl will occupy more than 27,000 square feet at Level 4, North Court. The venue will feature 28 tournament-sized bowling lanes including a bowling academy, café and retail spaces. Timmy Tan, acknowledged as one of Malaysia's top bowlers with over 14 years of international representation was named Asia's No. 1 ranked bowler in 2019. He received the 2019 Asia Player of the Year award and has secured multiple gold medals at the Asian Championships and SEA Games along with three silver medals at the Asian Games and won the 2025 IBF World Cup Championship title. Alicia Yuen, General Manager, The Mines, said: “We are excited to welcome the first Nation Bowl to The Mines. This addition reflects our commitment to curating experiential offerings that resonate with our community’s evolving lifestyle needs and reinforces The Mines’ position as a unique community hub in the Klang Valley.” The collaboration between The Mines and Timmy Tan introduces a fresh dynamic to retail spaces that promotes sports development, engages young people and encourages community interaction. This partnership combines commerce, recreation and wellness for visitors to enjoy and experience within the same roof. Recently, The Mines has broadened its array of attractions such as Jaya Grocer, Mr. D.I.Y Plus, Game On Theme Park, Kin+Zo Land, and Oxygym Fitness.
- Stingless Bee Factor Launches First Certified Stingless Bee Honey
Stingless Bee Factor Pte. Ltd. (SBF) has launched "The Future of Honey 2026" in Kuala Lumpur during which the inaugural international certification framework for Stingless Bee Honey was introduced. This significant achievement also emphasized critical scientific research, establishing a foundation for the future of this honey as a premium product. The event showcased research from Temasek Polytechnic in Singapore, confirming that SBH Certified Stingless Bee Honey has a Low Glycaemic Index (Low GI). Additional studies revealed the honey's natural antibacterial and antioxidant properties contributing to health and nutrition. The event featured an immersive experience and presentations by international experts on the future of Stingless Bee Honey, covering topics such as global standards and the significance of scientific validation. For almost twenty years, founder Javier Lau has worked closely with scientists to create quality frameworks that boost the reputation of honey as a dependable global product, introducing a new certification framework and reinforcing Malaysia's position as a global hub for honey. The SBF's BeeAble Project educates young individuals with special needs in the practice of stingless bee beekeeping, offering practical skills and sustainable income opportunities. The launch of the world's first SBH Certified Stingless Bee Honey, which attracted nearly 700 attendees, was highlighted by FERA Certification and Low GI validation.
- Durian Hub 2026 Returns to Palm Garden Hotel Putrajaya
Palm Garden Hotel Putrajaya, a Tribute Portfolio Hotel has unveiled its annual durian celebration Durian Hub 2026. This year's event held at the Palms Café Terrace highlights corporate offerings centered around Malaysia's king of fruit. The event takes place from 5:00 pm to 10:00 pm every Friday and Saturday from July to September offering an outdoor setting for guests to enjoy fresh premium durians. The celebration is open to hotel guests, the general public, Club IOI members, IOI staffs including Putrajaya Marriott Hotel, Le Méridien Putrajaya, Moxy Putrajaya, and Four Points by Sheraton Puchong with exclusive access privileges. Guests can also choose from the standard à la carte food and beverage menu provided by Palms Café. In addition to the public weekend offerings, Palm Garden Hotel has introduced the "Durian Meeting Escape," a unique package designed for the corporate sector. This package replaces traditional coffee and pastry breaks during training sessions or corporate conferences with freshly served durians and local ice kacang aiming to offer organizations a distinctive, locally inspired post-meeting incentive. The Durian Hub 2026 aligns with Palm Garden Hotel's commitment to community engagement and regional culinary traditions, utilizing the resort's public spaces to connect local residents with international travelers. For inquiries about reservations or corporate packages, interested parties can contact the hotel through the designated reservation lines or email channels.















