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Durian Takes Centre Stage in France-Malaysia Cultural and Gastronomic Exchange
The Embassy of France in Malaysia recently organised a unique programme dedicated to the durian, bringing together industry experts, academics, business leaders and culinary professionals to explore the cultural, economic and gastronomic significance of Malaysia’s iconic fruit. Held in collaboration with Air Liquide, MATRADE, Taylor’s University, Universiti Putra Malaysia (UPM) and Business France, the event marked the first durian-focused initiative organised by the French E
OHSOM DESK
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