MY WARISAN: LAKSA…MANA FESTIVAL GALORE 2025 invites Malaysians to embark on a flavorful journey celebrating the nation’s most beloved culinary treasure, Laksa. Organized by OHSOM TV on the 22 & 23 November 2025 at Main Atrium (Level 1), KLGCC Mall. This two-day festival is a vibrant celebration of Malaysia’s rich multicultural identity, where diverse laksa traditions unite communities through taste, stories and heritage.

The MY WARISAN: LAKSA…MANA FESTIVAL GALORE 2025 aims to:

·       Celebrate Malaysia’s Diverse Laksa Traditions — Honoring the rich tapestry of Malaysian cuisine by showcasing the unique flavors, ingredients and stories behind laksa from different states.

·       Educate on the Laksa Journey — Providing insights into the origins, authenticity and traditional preparation methods of laksa, fostering a deeper appreciation of Malaysia’s culinary history.

·       Empower Youth and Communities through Culinary Skills — Offering demonstrations to inspire young talents and local communities to preserve, promote and innovate traditional culinary arts.

Aligned with the MADANI values, UNESCO’s spirit of cultural preservation, and the United Nations Sustainable Development Goals (SDGs), the festival highlights food as a vehicle for sustainability, community empowerment and cultural continuity.

Event Highlights

·       Laksa Galore Showcase

·       A feast for the senses featuring regional laksa from across Malaysia:

·       Melaka Nyonya Laksa

·       Pangkor Laksa

·       Penang Laksa

·       Johor Laksa

·       Sarawak Laksa

·       Selangor Delicacies; Punten with Sambal Ijo & Tat Bengkulu

Each dish are accompanied by cooking displays, traditional ingredient presentations and sampling sessions for visitors to experience authentic tastes and textures.

Cooking & Culinary Demonstrations

Daily chef-led demonstrations and storytelling sessions by Malaysia’s most celebrated culinary icons:

·       Professor Dr. Muhammad Shahrim

·       Chef Dato’ Ismail Ahmad

·       Chef Debbie Teoh

·       Chef Muluk (Abdul Muluk Rambli)

·       Associate Professor Dr. Ahmad Esa Abdul Rahman

From traditional broth preparation to spice-blending techniques and sustainable cooking practices, these sessions promise to educate and inspire both aspiring cooks and food enthusiasts.

Collaborative Partners

The MY WARISAN: LAKSA…MANA FESTIVAL GALORE 2025 is made possible through the strong collaboration of:

·       Kementerian Pendidikan Malaysia (Ministry of Education Malaysia)

·       Ministry of Tourism, Creative Industry and Performing Arts Sarawak

·       Jabatan Warisan Negara (Department of National Heritage)

·       Perbadanan Adat Melayu dan Warisan Negeri Selangor (PADAT)

·       KLGCC Mall

·       Honoured Chefs & Culinary Experts: Professor Dr. Shahrim Karim, Chef Dato’ Ismail Ahmad, Chef Debbie Teoh, Chef Muluk and Associate Professor Dr. Ahmad Esa Abdul Rahman

Together, these partners share a unified mission to preserve Malaysia’s living heritage, nurture the next generation of culinary custodians and promote sustainability in cultural development.